We have been making sausages and curing bacon for many years. In 2013 we opened our first franchise at Bellis Brothers Farm Shop and Garden Centre, Holt, which has a full butchery and delicatessen. In 2016 we opened our second Butchery and Deli at Harry Tuffins Churchstoke.
We are passionate about food and want to share this with our customers. We provide locally sourced, delicious, affordable food.
What is it like to be part of the Jamie Ward’s team?
We are always on the look out for people with a passion for food and at Jamie Ward’s you will soon feel like part of the team. We work as a family, which helps considering Jamie’s wife Janet and children are a key part of the business.
We put our customers first, happy to go out of our way to find the perfect cut of meat or tasty meal to suit their individual needs.
We are full of energy; we have to be to keep up with our busy shops. Our customers have a high expectation so we don’t want to keep them waiting. Don’t be afraid to show off, we know our customers like to see our talented teams skills.
Be proud to work with us to bring our customers what they want, local high quality food.
We look for a ‘can do’ attitude in our staff, commitment, passion and always willing to go the extra mile to preserve our reputation in a growing industry.
Join the team
If this sounds like you then get in touch, email a cover letter and CV to email@example.com
See below for current vacancies within the Jamie Ward’s team.
Full & Part time positions at Churchstoke store. Contact us for further details.